Spicy Ranch Chicken Crunch Wraps
These Spicy Ranch Chicken Crunch Wraps are packed with melty cheese, crispy layers, juicy spicy ranch chicken, and fresh lettuce — all wrapped up and toasted until golden. Perfect for an easy, craveable weeknight dinner! Don’t forget to dip them in extra Marzetti Spicy Ranch for even more bold flavor.
Servings: 4 crunch wraps
Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works great!
- ½ cup Marzetti Spicy Ranch Seasoned with Tabasco® Sauce
- 4 large burrito-sized flour tortillas
- 4 tostada shells
- ½ cup queso
- 1 cup shredded mozzarella cheese
- 1 cup shredded iceberg lettuce
- 4 small taco-sized flour tortillas
Instructions
- In a bowl, mix the shredded chicken with 1/2 cup of Marzetti Spicy Ranch until well coated. Lay a large burrito-sized tortilla flat. Spread a spoonful of queso in the center.
- Place a tostada shell directly on top of the queso. Pile on a generous scoop of the spicy ranch chicken, sprinkle with mozzarella cheese, and top with shredded lettuce.
- Place a small taco-sized tortilla over the fillings. Carefully fold the edges of the large tortilla up and over the center, working in sections to create pleats. You want to completely enclose the filling.
- Heat a large skillet or griddle over medium heat and spray lightly with cooking spray. Place the crunch wrap seam-side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side until golden and crisp.Slice in half and serve with extra Spicy Ranch for dipping!