If you love a good Crunchwrap Supreme, you have to try these homemade Spicy Ranch Chicken Crunch Wraps featuring the brand-new Marzetti Spicy Ranch Seasoned with Tabasco® Sauce! These wraps are loaded with melty cheese, a crispy tostada layer for crunch, juicy shredded chicken tossed in spicy ranch, fresh lettuce, and even more creamy ranch for dipping.
They’re everything you crave — cheesy, crispy, a little messy (in the best way), and packed with bold, craveable flavor. The best part? They’re surprisingly easy to make at home with just a few simple ingredients!
Whether you’re looking for a fun weeknight dinner or something new to spice up your meal prep, these crunch wraps are a guaranteed hit.
Recipe Tips: How to Fold the Perfect Crunch Wrap
- Warm your tortillas first: Microwave the large tortillas for 10–15 seconds to make them more pliable and easier to fold without tearing.
- Don’t overfill: It’s tempting to pile it all in, but overstuffing makes folding tricky. Keep the filling centered and manageable.
- Use a small tortilla topper: Placing a small taco-sized tortilla on top of the fillings helps seal the wrap completely. If you don’t have small tortillas, you can cut a large one down to size.
- Work in sections: Fold up one edge toward the center, hold it down, and then continue folding the next section around in a circular pattern. Pleating it as you go will give you that classic crunch wrap look.
- Toast seam-side down first: Always cook the folded side first so the wrap seals shut before you flip it.
- Low and slow: Cook over medium heat. Too hot, and the tortilla will burn before the inside gets warm and melty.
Why You’ll Love Marzetti Spicy Ranch Seasoned with Tabasco® Sauce
This isn’t just any ranch dressing — Marzetti Spicy Ranch combines that creamy, cool ranch flavor you love with just the right kick of heat from Tabasco® Sauce. It’s smooth, bold, and elevates everything from pizza and fries to burgers and wraps. Plus, it’s now available in the refrigerated section at Kroger and coming soon to Walmart, so it’s super easy to find!
Trust me — once you try it, you’ll want to drizzle it on just about everything. If you don’t have this spicy ranch, you can mix buffalo sauce and ranch together!
Craving More?
If you love easy, crave-worthy meals like this, make sure to check out more of my recipes here! And if you make these Spicy Ranch Chicken Crunch Wraps, tag me — I love seeing your creations!
Spicy Ranch Chicken Crunch Wraps
Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works great!
- ½ cup Marzetti Spicy Ranch Seasoned with Tabasco® Sauce
- 4 large burrito-sized flour tortillas
- 4 tostada shells
- ½ cup queso
- 1 cup shredded mozzarella cheese
- 1 cup shredded iceberg lettuce
- 4 small taco-sized flour tortillas
Instructions
- In a bowl, mix the shredded chicken with 1/2 cup of Marzetti Spicy Ranch until well coated. Lay a large burrito-sized tortilla flat. Spread a spoonful of queso in the center.
- Place a tostada shell directly on top of the queso. Pile on a generous scoop of the spicy ranch chicken, sprinkle with mozzarella cheese, and top with shredded lettuce.
- Place a small taco-sized tortilla over the fillings. Carefully fold the edges of the large tortilla up and over the center, working in sections to create pleats. You want to completely enclose the filling.
- Heat a large skillet or griddle over medium heat and spray lightly with cooking spray. Place the crunch wrap seam-side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side until golden and crisp.Slice in half and serve with extra Spicy Ranch for dipping!