S'mores Brownies
Looking for a way to make brownies even more delicious? Turn them into S'mores Brownies with a few extra steps! This decadent dessert is so tasty and perfect to make for a group!
Servings: 15 slices
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs about 10 whole crackers
- ½ cup salted butter, melted
- ¼ cup granulated sugar
For the brownies:
- 1 cup salted butter, melted
- 2 tbsp vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup light brown sugar
- 4 eggs room temperature
- 2 tsp vanilla extract
- ½ tsp salt
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tbsp Amoretti Natural S'mores Artisan Flavor
For the frosting:
- 1 cup salted butter room temperature
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 3-4 tbsp milk or heavy cream
- 1 tsp Amoretti Natural S'mores Artisan Flavor
Instructions
For the crust:
- Grease and line a 8×12 or 9×11 baking pan with parchment paper. In a medium bowl combine the graham cracker crumbs, melted butter and sugar. Stir until combined and press evenly into the bottom of the prepared pan. Set aside until needed.
For the brownies:
- Preheat the oven to 350°. In a large bowl combine melted butter, oil, granulated and brown sugar. Whisk to combine. Add in vanilla, eggs and Amoretti Natural S'mores Artisan Flavor and beat for 30 seconds, until the batter becomes a lighter brown.
- Sift in flour, cocoa powder and salt. Mix lightly until just combined. Gently fold in the chocolate chips. Pour the batter into the prepared pan on top of the graham cracker crust and spread evenly. Bake for 25 – 30 minutes or until the center no longer jiggles. If you want fudgy brownies, do not over bake! If you prefer cakey brownies, bake for 5-8 minutes longer. Remove from the over and let cool completely before frosting. Once the brownies are cooled, make the frosting.
For the frosting:
- In a large bowl combine the butter, powdered sugar, marshmallow fluff and vanilla extract. Beat together with a hand mixer (or in a stand mixer) until smooth. Add in 3-4 tbsp of milk or heavy cream, or until you reach desired consistency, and mix on medium speed until creamy and smooth.
- Once the brownies have completely cooled, spread the frosting on top. Drizzle the remaining teaspoon of Amoretti Natural S'mores Artisan Flavor and use a spoon or spatula to swirl into the frosting. Slice and serve!