Pumpkin Spice Air Fryer Donuts
Get flakey, layered donuts in minutes at home using an air fryer and some store bought biscuit dough! These are so delicious and perfect for the fall.
Servings: 8 donuts
Ingredients
- 1 16.3 oz can of store-bought biscuit dough I use Pillsbury Grands
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 1 ½ tsp ground cinnamon
- 1 ½ tsp pumpkin pie spice
Instructions
- Preheat the air fryer to 375°. Pop open the can of biscuits and use a small round cookie cutter (I used ¼ inch one) to cut out a hole in the center of each biscuit to make a donut shape. After making the larger donuts you can either air fry these for 4 minutes to make donut holes or throw them away!
- Once the air fryer is preheated space out 4 donuts. Air fry for 8 minutes, flipping over each donut halfway through to ensure both sides are golden brown.
- Remove the donuts from the air fryer and dip in melted butter first and then the cinnamon sugar pumpkin spice mix to fully coat. Serve and enjoy!