Lucky Charm Rice Krispie Treats
These Lucky Charm Rice Krispies are such an easy, fun, no bake dessert! Kids and adults alike will love this and they come together in 15 minutes.
Servings: 20 slices
Ingredients
For the Rice Krispie Treats:
- 1 cup salted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
- 5 cups Rice Krispies
- 5 cups Lucky Charms
For the garnish:
- 1 cup white chocolate you can use chips or a baking bar
- ½ cup Lucky Charms marshmallows
Instructions
For the Rice Krispies:
- Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma. Immediately remove from heat so the butter does not burn.
- Immediately stir in the two teaspoons of vanilla extract. The hot mixture will bubble up, so continue to stir an additional thirty seconds until the sizzling subsides. Add in salt.
- Add in one bag or half of your marshmallows and mix until almost completely melted before adding the remaining. Stir until all of the marshmallows are entirely combined and melted. At this point, add in the Rice Krispies and lightly stir until combined. Add in Lucky Charms and gently mix until incorporated.
- Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges. You don't want to crush it, so be gentle with it!
For the garnish:
- Break up the white chocolate and add to a heat proof bowl. Microwave for 30 seconds, stir and repeat until completely melted. Once it's ready, set aside for 3 minutes to chill down to room temperature. Using a spoon, drizzle white chocolate onto the treats. Sprinkle on the extra Lucky Charms marshamllows and enjoy!