Cocoa Pebbles S'mores Treats
These Cocoa Pebbles S'mores Treats are the ultimate twist on a classic cereal treat! Made with a buttery graham cracker base, a layer of melted Hershey's chocolate, chewy Cocoa Pebbles treats and topped with toasted marshmallows, crushed graham crackers, and mini chocolate chips, they taste just like a gooey campfire s'more, but no campfire required. Perfect for summer parties, potlucks, or whenever you're craving an easy, nostalgic dessert!
Servings: 12 slices
Ingredients
For the treats:
- 1 cup salted butter
- 2 tsp vanilla extract
- 20 oz mini marshmallows
- ½ cup chopped Graham Crackers
- 9 cups Cocoa Pebbles
- 1 sleeve Graham Crackers
- 6 full size Hershey's Bars or 1 1/2 cups melted milk chocolate
For the topping:
- 2-3 cups mini marshmallows
- ¼ cup chopped Graham Crackers
- ¼ cup minin chocolate chips
Instructions
For the treats:
- In a large pot, melt the butter over medium heat. Continue cooking, stirring often, until the butter foams and turns golden brown with a nutty aroma (about 3–5 minutes). Pull off the heat.
- Line a baking sheet with foil or parchment paper sprayed lightly with nonstick cooking spray (this helps prevent sticking). Spread the 20 oz of marshmallows in an even layer and broil on low for 1-2 minutes, until golden and toasty. Watch closely, they toast quickly and can burn fast!
- Add the toasted marshmallows, vanilla extract and browned butter into a large bowl and mix to combine. Fold in the Cocoa Pebbles and 1 cup crushed graham crackers.
- Line a 9×13" pan with parchment paper. Place whole graham crackers in a single layer on the bottom. Line Hershey bars on top and broil on low for 1-2 minutes until melted. Spread the melted chocolate in an even layer.
For topping:
- Gently press the cereal mixture on top of the melted chocolate layer using a buttered spatula or wax paper. Pour 2-3 cups of mini marshmallows on top and broil on low for 1-2 minutes or until the marshmallows are toasted. Remove from the oven and top with more chopped Graham Crackers and mini chocolate chips.
- Allow dessert to sit for 20 minutes either at room temperature or in the fridge before cutting to allow the melted chocolate to set up. Slice and serve!