Brie, Prosciutto & Asparagus Puff Pastries
This easy appetizer is the perfect combo of sweet and salty paired with flaky pastry!
Servings: 8 puff pastries
Ingredients
- 1 package of puff pastry 2 sheets
- 8 tbsp salted butter melted
- 4 tsp honey
- 8 oz Brie
- 1 bundle of asparagus
- 1 tsp olive oil
- 12 slices prosciutto
- 1 egg beaten in a bowl
Instructions
- Remove the puff pastry from the freezer and allow to thaw, about 20 minutes. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter and honey.
- Trim the stalks of the asparagus and toss in olive oil.
- Cut each puff pastry sheet into 4 rectangles. Rotate the puff pastry into a diamond shape and brush with the honey butter. Top with a slice of folded prosciutto. Top with 3-4 pieces of asparagus and a slice of brie. Brush with additional honey butter.
- Fold the left side over top and brush the puff pastry with the egg wash. Fold right side over and brush top and sides with more egg wash. Place on baking sheet about 1 inch apart and repeat with remaining puff pastry.
- Bake for 15 minutes or until golden brown. Serve with extra honey butter.