If you’re looking for an easy, crowd-pleasing dish, these Pepperoni Pizza Sliders are it! Packed with gooey mozzarella cheese, zesty pizza sauce, and layers of delicious pepperoni, all tucked into savory butter rolls, these sliders are a hit at game days, holiday parties, or casual family dinners. Don’t forget that it’s all topped with a garlic butter! Plus, they’re so simple to make!
Recipe Tips
- Make It Your Own: Swap pepperoni for your favorite pizza toppings like cooked sausage, mushrooms, or diced peppers.
- Cheese Options: Try mixing in some Parmesan or provolone for extra cheesy goodness.
- Dipping Sauce: Serve with a side of warm marinara for dipping.
Essential Tools for This Recipe
Making these sliders is even easier with the right tools. A good baking sheet is key for even heat distribution and easy cleanup. This non-stick baking sheet is perfect for the job. You’ll also need a reliable pastry brush for evenly spreading the garlic butter mixture—this silicone pastry brush is my go-to for its durability and easy cleaning.
If you’re looking for convenience, I recommend using pre-shredded mozzarella cheese or investing in a quality box grater like this one. It makes shredding your own cheese a breeze, which can elevate the flavor and texture of your sliders.
Storage Tips for Pepperoni Pizza Sliders
- Refrigerator Storage: Once cooled, wrap any leftover sliders tightly in foil or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to restore their melty, cheesy goodness.
- Freezer Storage: For longer storage, wrap individual sliders in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through.
- Reheating Tips: Avoid microwaving, as it can make the rolls soggy. Reheating in the oven keeps the buns crisp and the cheese perfectly gooey. For a quick option, use an air fryer at 325°F for 5-7 minutes.
A Perfect Dish for Any Occasion
These Pepperoni Pizza Sliders are a true game-changer when it comes to party food. Whether you’re hosting a casual gathering or need a quick, satisfying meal for the family, this recipe delivers. The warm, buttery rolls and melty cheese, combined with the zesty pepperoni and pizza sauce, create a mouthwatering combination everyone will love.
Don’t forget to save this recipe for your next potluck or movie night! You can also make them ahead of time and bake them right before serving—perfect for stress-free hosting. Add your favorite kitchen tools to your cart and get started today. Happy cooking! 🍕
Pepperoni Pizza Sliders
Ingredients
For the sliders:
- 1 package 12 savory slider buns I used Kings Hawaiian savory rolls
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 6 oz bag of sliced pepperoni
For the garlic herb butter:
- 2 garlic cloves minced. you can also use 1 teaspoon of garlic powder!
- ½ cup salted butter melted
- 1 tsp dried oregano
- 3 tbsp grated parmesan cheese
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment or aluminum foil. Spray with nonstick spray. In a small bowl, combine the garlic herb butter ingredients and set aside.
- Keeping the rolls attached, carefully use a serrated knife to cut horizontally through the entire sheet of rolls, creating a top and bottom layer. Keep the rolls attached to each other as one large piece, which makes assembling and serving the sliders easier.
- After slicing the slider buns into a top and bottom layer, gently lift the top layer off and flip it over so the cut side is facing up. Place the bottom layer on your baking sheet with the cut side up as well. Brush the garlic butter mixture generously onto the cut sides of both the top and bottom layers, ensuring every bite is infused with that delicious buttery garlic flavor.
- Next spoon on 4-5 tablespoons of sauce on top of both sides with the garlic butter and use a spoon or spatula to evenly spread. Do not add too much sauce or these can become soggy!
- Sprinkle about half of the cheese on the bottom buns on the baking sheet. Top with as much pepperoni as you'd like, I typically use about half the bag but really this is up to you! Use more if you prefer. Top with remaining cheese.
- Flip the top buns back onto the bottom and brush the top with remaining garlic butter. Sprinkle with Parmesan cheese.
- Spray aluminum foil with nonstick cookie spray and place over the top of the buns, tenting and sealing. Bake for 20-25 minutes, or until the cheese is all melted and the bottoms are toasted. Remove from the oven, remove the aluminum foil and allow to cool for 3-5 minutes. Slice and serve with additional pizza sauce on the side!