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White Chocolate Oreo Birthday Cake Cookies

These White Chocolate Oreo Birthday Cake Cookies are soft, chewy, and packed with crushed Oreos, melty white chocolate chips, and colorful rainbow sprinkles. A splash of cake batter extract adds an optional birthday cake twist, making them perfect for any celebration. Chill the dough for the best flavor and texture, and don’t forget to press extra toppings on while they’re warm for that bakery-style finish!
Prep Time10 minutes
Cook Time11 minutes
Chill Time45 minutes
Course: Dessert
Keyword: birthday, cookies, Oreos, sprinkles, white chocolate
Servings: 24 cookies
Author: Emily - My Messy Kitchen

Ingredients

  • 1 ¼ cup salted butter melted. you can use unsalted if you prefer
  • 1 cup light brown sugar packed down
  • 1 cup granulated sugar
  • 1 ½ tsp vanilla extract
  • ½ tsp cake batter extract optional
  • 2 eggs room temperature
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp corn starch
  • ½ tsp kosher salt
  • ¾ cup white chocolate chips
  • 1 ½ cups Oreos, roughly chopped
  • ½ cup rainbow sprinkles

Instructions

  • In the bowl of a stand mixer combine melted butter, brown sugar, granulated sugar, vanilla and cake batter extract if using. Mix on low until combined. While the mixer is on low add in the eggs, one at a time, followed by the dry ingredients. Remove the bowl from the stand and use a rubber spatula to gently mix in the white chocolate chips, sprinkles and Oreos.
  • Line a cookie sheet with parchment paper and scoop 24 even dough balls. Cover with clear wrap and chill in the refrigerator for 45 minutes, but up to 24 hours.
  • Preheat the oven to 350°. Space 5 cookie dough balls about 2 inches a part and bake for 11-12 minutes, or until the edges golden brown and just set. Leave the rest of the cookie dough in the refrigerator until needed.
  • These cookies will spread! As soon as the cookies come out of the oven use a round cookie cutter or glass to gently reshape the cookies into perfect circles. Place the cookie cutter over the cookie and gently scoot it around until the cookie melds into a circular shape. Let cool for 5 minutes on the baking sheet before gently transferring to a cooling rack to cool completely. Feel free to gently press additional white chocolate chips, sprinkles and Oreos into each cookie for garnish while the cookies are warm!