Turkey & Ham Croissant Melts
This Turkey & Ham Crossing Melt is layered with provolone cheese, smoky ham, and tender turkey, all baked inside a buttery croissant until perfectly melty and golden. It’s warm, flaky, and packed with deli-style flavor—ready in under 15 minutes! The perfect quick lunch or cozy dinner favorite.
Servings: 4 sandwiches
Ingredients
- 4 large croissants sliced in half horizontally
- 8 slices provolone cheese
- 8 slices deli ham I prefer Bistro Favorites!
- 12 slices oven-roasted turkey I prefer Bistro Favorites!
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the bottom halves of the croissants on the baking sheet. On each one, layer 1 slice of provolone, 2 slices of ham, 3 slices of turkey and 1 more slice of provolone. Top with the croissant tops to close each sandwich.
- Use a pastry brush or spoon to gently coat the tops of each croissant with melted butter. This will help them toast up beautifully in the oven.
- Bake in the preheated oven for 5–8 minutes, or until the cheese is melted and the croissants are lightly golden and crisp on top.
- Let the sandwiches rest for a minute or two, then serve immediately. Pair with kettle chips, a fresh fruit salad, or a simple spring mix tossed in vinaigrette.