Triple Chip Chocolate Chip Cookies
These Triple Chip Chocolate Chip Cookies are the perfect soft chocolate chip cookie, and covers all the basis for white, dark and milk chocolate!
Servings: 24 cookies
Ingredients
- 1 cup salted melted butter
- 1 cup light brown sugar
- ⅓ cup + 1 tbsp granulated sugar
- 1 tbsp vanilla extract
- 2 eggs, room temperature
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp corn starch
- 1 tsp salt
- 1 cup Nestlé Toll House Triple Chip Morsels
Instructions
- Add melted butter, brown and granulated sugar to the bowl of a stand mixer. Mix on medium-high speed for 2-3 minutes. Add in vanilla and eggs, the mix on low for 1 minute until evenly distributed.
- In a separate bowl sift together all-purpose flour, baking soda, and corn starch. Slowly add to the mixing bowl while the speed is on low. Add in salt.
- Once the dough is evenly combined, remove the bowl from the stand and mix in 1 cup of Nestlé Toll House Triple Chip Morsels with a rubber spatula. Refrigerate for at least 2 hours, but I've found the best flavor is to let them refrigerate overnight!
- After the dough has chilled for at least two hours, preheat the oven to 350°. Use a medium sized ice cream scoop (about 1 ½ teaspoons) and evenly space on a baking sheet with parchment paper. Bake for 9 minutes, or until the cookies are JUST baked. Under baking them a bit helps to add to the soft texture.