Red Velvet M&M Brownies
These Red Velvet M&M Brownies are a perfect copycat of the Ghirardelli boxed brownies! They are super rich, fudgy and packed with M&Ms and chocolate chips! If you're a chocolate lover, this recipe is for you!
Servings: 12 slices
Ingredients
- 1 cup salted butter melted
- 2 tbsp vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup light brown sugar
- 4 eggs room temperature
- 2-3 tsp red food dye
- 2 tsp vanilla extract
- 1 tsp kosher salt
- 1 cup all-purpose flour
- 1 cup Ghirardelli cocoa powder
- ½ cup bittersweet Ghirardelli chocolate chips
- ¾ cup M&Ms
- ¼ cup melted white chocolate
Instructions
- Preheat the oven to 350°. Grease the 9x13 inch metal pan and set aside. In a large bowl combine melted butter, oil, granulated and brown sugar. Whisk to combine. Add in vanilla, eggs and red food dye and beat for 30 seconds, until the batter becomes a lighter brown.
- Sift in the flour, cocoa powder and salt. Mix lightly until just combined. Bake for 22-25 minutes or until the center no longer jiggles. If you want fudgy brownies, do not over bake! If you prefer cakey brownies, bake for 5 minutes longer. Remove from the over and let cool completely before drizzling with melted white chocolate.