Oreo S'mores Bars
These Oreo S'mores Bars are a great way to eat s'mores without being outside or needing a campfire! They're super easy to make and you can customize them however you like :)
Servings: 12 slices
Ingredients
- 18 graham crackers about 1 cup
- 15 Oreos
- ½ cup butter, melted I use salted but you can use unsalted if you prefer!
- 5 extra large Hershey bars or 8 regular ones
- 24 jumbo marshmallows
Instructions
- Preheat the oven to 400° and spray a 9x13 in metal baking pan. Add the Graham crackers and whole Oreos to a food processor. Blend for 30 seconds. Pour in the melted butter and blend until all the pieces are small and resemble the texture of wet sand. Press into the prepared pan and back for 10-12 minutes or until the edges are set.
- Remove from the oven and lay Hershey's bars in an even layer on top of the crust. Evenly space marshmallows on top of the chocolate. Return the pan to the oven and bake for 2-5 minutes, or until the chocolate is melting and the marshmallows are golden brown. Watch closely so they do not burn!
- Remove from the oven and allow to cool for 3-5 minutes before cutting into slices and serving! I suggest eating them right away but they can be covered and stored at room temperature for 3 days.