Go Back
Print Recipe

Mummy Baked Brie

Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Keyword: brie, puff pastry
Author: Emily - My Messy Kitchen

Ingredients

  • 1 sheet store bought puff pastry
  • 1 8 oz Brie round
  • ΒΌ cup raspberry preserves
  • 1 egg
  • 1 tbsp water

Instructions

  • Preheat the oven to 400 degrees and allow the puff pastry and Brie to sit on the counter for 15-20 minutes. Spray the Baker's Secret cookie pan with nonstick cooking spray. Once the pastry has softened, cut strips width wise of different thicknesses.
  • Cut the top rind off the Brie and place on the prepared pan. Spread the preserves on top. Layer the puff pastry strips over top at different angles and tuck the ends underneath. Whisk the egg and water together in a small bowl, the use a pastry brush to brush over all the pastry. Bake for 20-25 minutes, or until golden brown. Remove from the oven and top with the candy eyes. Allow to cool for 3 minutes before serving!