Milk Chocolate Confetti Cookies Recipe
Soft and chewy Milk Chocolate Confetti Cookies loaded with creamy milk chocolate chips and colorful confetti sprinkles. These easy cookies have buttery centers, lightly golden edges, and are perfect for birthdays, holidays, parties, or whenever you’re craving a really good cookie!
Servings: 24 cookies
Ingredients
- 1 ¼ cup salted butter melted, room temperature. You can use unsalted if you prefer!
- 1 cup light brown sugar packed down
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- 3 cups all-purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- ½ tsp kosher salt
- ¾ cup milk chocolate chips plus more for topping if desired
- ½ cup confetti sprinkles plus more for topping if desired
Instructions
- Add the melted and cooled butter, light brown sugar, granulated sugar and vanilla extract to the bowl of a stand mixer or large bowl. Mix on low speed or whisk until combined. Add the eggs one at a time, mixing after each addition.
- Add the flour, cornstarch, baking soda and kosher salt. Mix just until the dry ingredients are incorporated. Be careful not to over mix.
- Remove the bowl from the mixer and use a rubber spatula to fold in the milk chocolate chips and confetti sprinkles until evenly distributed throughout the dough.
- Line a baking sheet with parchment paper or wax paper. Using a large cookie scoop, divide the dough into 24 evenly sized balls. Cover the cookie dough and refrigerate for 30 minutes or up to 24 hours.
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Arrange about 4- 5 chilled cookie dough balls on the prepared cookie sheet, leaving approximately 2 inches between each cookie. Keep the remaining cookie dough refrigerated while each batch bakes.
- Bake for 10–12 minutes, or until the edges are lightly golden and just set. The centers should still look soft. Immediately after removing the cookies from the oven, place a round cookie cutter or glass around each cookie and gently move it in a circular motion to shape the cookies into even circles. If desired, press a few additional milk chocolate chips and confetti sprinkles into the tops of the cookies while they’re still warm. Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.