Hot Honey Pizza Puffs
These crispy, cheesy pizza puffs are made with flaky puff pastry, a layer of pizza sauce, layered with mozzarella and spicy pepperoni, then finished with a drizzle of hot honey for the perfect sweet and spicy bite. They’re quick to make, easy to customize, and ideal for parties, game day, or anytime snacking. You’ll get 6 puffs per sheet of pastry—perfect for sharing!
Ingredients
- 1 sheet frozen puff pastry thawed
- ¼ cup pizza sauce
- 1 cup shredded mozzarella
- 24 slices pepperoni 6 per puff
- 1 egg beaten for the egg wash
- 3-4 tbsp hot honey
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface into a rectangle about 10x12 inches. Slice into 6 even rectangles.
- Place rectangles on the baking sheet and score a smaller border inside each piece (don’t cut all the way through). Add a thin layer of pizza sauce to the center of each puff—just enough to lightly cover the middle.
- Sprinkle with shredded mozzarella and top with 2–3 slices of pepperoni and drizzle on a little hot honey. Brush the outer edges with egg wash. Bake for 15–18 minutes or until golden brown and puffed.
- Remove from oven and drizzle with extra hot honey while warm. Sprinkle with red pepper flakes or Italian seasoning if desired. Serve immediately or let cool slightly before storing.