Greek Pasta Salad
This Greek Pasta Salad is a spin on a classic pasta salad. Packed with herbs, feta cheese, and olives, this recipe is the perfect pairing for any summer meal!
Servings: 8 servings
Ingredients
For the pasta salad:
- 1 lb bow tie pasta
- 1 cup seedless cucumber, diced
- ½ cup red onion, diced small
- 1 2.5 oz can sliced black olives
- 1 cup cherry tomatoes, sliced in half
- 1 green pepper, diced
- 8 oz feta cheese
For the dressing:
- ¾ cup olive oil
- ½ cup red wine vinegar
- 3 tbsp Greek oregano fresh or dried but you can also use normal Oregano too!
- 1 tsp garlic powder
- 1 tsp dill fresh or dried
- 1 tbsp honey
- 1 tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp black pepper
Instructions
- Cook the pasta according to the package and drain. You will want to move quickly on the next step because you want the pasta to still be warm when you mix it all together.
- In a large bowl, combine all of the ingredients for the pasta salad. In a smaller bowl, combine all of the ingredients for the dressing and whisk until it all comes together, about 1 minute. Add the pasta to the large bowl and pour the dressing over top. Stir to mix in all of the ingredients and until all of the noodles are coated with the dressing. Refrigerate before serving.