Everything Bagel Biscuits
These Everything Bagel Biscuits combine my love for everything bagels and homemade biscuits. They're delicious served warm with butter, or made into a breakfast sandwich!
Servings: 8 biscuits
Ingredients
For the biscuit:
- 2 cups self-rising flour
- 1 cup buttermilk
- ¼ cup unsalted butter, cold 4 tablespoons
- ½ cup shredded white sharp cheddar cheese
- 2 tbsp everything bagel seasoning
For the topping
- 3 tbsp milk
- 2 tbsp everything bagel seasoning
Instructions
- Add the flour to a medium sized bowl. Add cold cubed or grated (using a cheese grater) butter. Cut the butter into the flour by using a pastry blender, or you can use a fork. Add the buttermilk, shredded cheese and everything bagel seasoning. Stir by hand until everything is just combined.
- Lightly dust your counter with flour and roll out your dough to about 1 inch thick. Cut into four pieces, pile on top of each other, and gently roll back out. Repeat at least 3 times, the rol out to about ½ inch thick. Cut out round biscuits and place on a baking sheet lined with parchment paper or sprayed with nonstick. Continue process until all of the dough is used.
- Add biscuits to the freezer while the oven preheats. Preheat the oven to 450°. After 15 minutes, remove from the freezer and working one at a time, brush biscuits with milk, then sprinkle on everything bagel seasoning. Bake for 9-10 minutes, or until they turn golden brown.