Creamy Buffalo Chicken Dip
This creamy buffalo chicken dip is mild, flavorful, and extra scoopable thanks to a stovetop start and a quick bake. Made with ranch, mild buffalo sauce, mozzarella, and Colby Jack, it’s the perfect crowd pleasing dip for game day, parties, or the Super Bowl.
Servings: 6 servings
Ingredients
- 8 oz full fat cream cheese
- 1 cup ranch dressing
- ½ cup mild buffalo sauce I use Sweet Baby Ray's Mild Buffalo
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup shredded mozzarella
- ½ cup shredded Colby jack cheese
- 1 ½ cups shredded chicken you can use drained canned chicken as well, up to 20 oz if you prefer more chicken!
- 3 tbsp heavy cream or milk warm
- sliced scallions for topping
Instructions
- In a large skillet or saucepan over medium-low heat, add the cream cheese, ranch dressing, and buffalo sauce. Stir until completely smooth and creamy. Stir in the garlic powder and onion powder.
- Add about half of the mozzarella and Colby jack cheese and stir until melted. Add the shredded chicken and cream and stir until fully combined.
- Transfer the mixture to an 8×8-inch baking dish and top with the remaining cheese. Bake at 350°F for 15–20 minutes, just until hot and bubbly. Top with sliced scallions and serve warm.