Copycat Chuy's Creamy Jalapeno Dip
This Chuy’s Creamy Jalapeño Dip copycat tastes just like the restaurant favorite—cool, creamy, and perfectly spicy. Made with ranch seasoning, mayo, sour cream, milk, fresh jalapeños, cilantro, and lime, it comes together in minutes and makes about 2 cups (8 servings). Perfect for dipping chips, drizzling on tacos, or enjoying with all your Tex-Mex favorites.
Servings: 8 servings
Ingredients
- 1 1 oz packet Hidden Valley Ranch seasoning
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup whole milk
- 2 fresh jalapeños, chopped seeded for mild, with seeds to be spicier
- ½ cup cilantro leaves
- 1 clove garlic
- juice of 1 lime
- salt to taste
Instructions
- Add all ingredients to a blender or food processor. Blend until smooth and creamy. Adjust milk for thickness, jalapeño for spice and salt for flavor. Chill for at least 1 hour before serving.