Cookies & Cream Cookies
Soft, thick, bakery-style Cookies & Cream Cookies loaded with chopped Oreo cookies and creamy white chocolate chips. Made with melted butter for an easy cookie dough and chilled before baking for perfectly chewy centers, crisp edges, and beautiful bakery-style cookies every time.
Prep Time10 minutes mins
Cook Time11 minutes mins
Chill Time30 minutes mins
Course: Dessert
Keyword: cookies
Servings: 24 cookies
Author: Emily - My Messy Kitchen
- 1 ¼ cup salted butter melted, room temperature. you can also use unsalted if you prefer!
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- 3 cups all-purpose flour
- 1 tbsp corn starch can substitute for flour if you don't have it
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup chopped Oreos
- ⅔ cup white chocolate chips
- extra chopped Oreos & white chocolate chips to press on top
In the bowl of a stand mixer combine melted butter, brown sugar, granulated sugar and vanilla. Mix on low until combined. While the mixer is on low add in the eggs, one at a time, followed by the dry ingredients. Remove the bowl from the stand and use a rubber spatula to gently mix in the white chocolate chips and chopped Oreos.
Line a cookie sheet with parchment paper and scoop 24 even dough balls. Cover with clear wrap and chill in the refrigerator for 30 minutes, but up to 24 hours.
Preheat the oven to 350°. Space 5 cookie dough balls about 2 inches a part and bake for 11-12 minutes, or until the edges golden brown and just set. Leave the rest of the cookie dough in the refrigerator until needed.
These cookies will spread! As soon as the cookies come out of the oven use a round cookie cutter or glass to gently reshape the cookies into perfect circles. Place the cookie cutter over the cookie and gently scoot it around until the cookie melds into a circular shape. Gently press in 3-4 extra white chocolate chips and Oreo pieces on top. Let cool for 5 minutes on the baking sheet before gently transferring to a cooling rack to cool completely. Feel free to top with additional white chocolate chips and sprinkles for garnish while the cookies are warm!