Cookies & Cream Cookies
These cookies celebrate the incredible flavor of cookies & cream! The chocolate cookie is chewy and rich and the Oreos and Hershey's bar make it an incredible bite.
Servings: 18 cookies
Ingredients
- 1 cup salted butter melted
- 1 ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- 1 ⅔ cups all-purpose flour
- 2 tsp corn starch
- 1 cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chopped Oreos
- 1 ½ cups chopped Hershey's Cookies 'N' Cream candy bars
Garnish but not required:
- 1 cup chopped Oreos
- 1 cup chopped Hershey's Cookies 'N' Cream candy bars
Instructions
- In the bowl of a stand mixer combine the melted butter, granulated sugar, light brown sugar and vanilla extract. Mix on medium for 1 minute. Add in both eggs and mix on low until incorporated. Add in the flour, corn starch, cocoa powder, baking soda and salt and mix on low until everything is combined.
- Remove the bowl from the stand and use a rubber spatula to fold the chopped Oreos and candy bars into the dough. Line a baking sheet with parchment paper (you can also use wax paper, but do not bake with the wax paper) Use a medium sized cookie dough scoop, about 2-2.5 tablespoons of dough per ball, to scoop 20 even cookies and place on the prepared baking sheet. Refrigerate for 30 minutes to chill the cookie dough. This will help to enhance the flavor and prevent spreading. Preheat the oven to 350°
- Once the cookie dough has chilled, space each about 2 inches apart on a cookie sheet lined with parchment paper and bake for 9-10 minutes, or until the edges are just set. If adding additional garnish, gently press a few pieces of Oreo and candy bars into the top of each cookie. Let the cookies cool on the baking sheet for 3 minutes before transferring to a cookie rack to cool completely.