Cinnamon Roll Syrup
A rich and cozy syrup that tastes just like the center of a cinnamon roll—perfect for hot coffee, iced lattes, or cold foam.
Servings: 8 servings
Ingredients
- 1 cup water
- 1 cup light brown sugar
- 1 ½ tsp ground cinnamon
- 2 tsp vanilla extract
- 2-4 tbsp heavy cream optional, you can omit and add whatever dairy to your drink you prefer!
Instructions
- In a small sauce pan combine water, brown sugar, and cinnamon. Simmer for 8–10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in vanilla and heavy cream if using. Cool and refrigerate for up to 7 days. Shake before using.