Chopped Italian Hoagie Sliders
These sliders are the perfect game day meal! They easily come together and the homemade dressing really takes them to the next level.
Servings: 12 sliders
Ingredients
For the dressing:
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
For the sliders:
- 12 slider buns
- 6 slices provolone
- 12 slices ham
- 12 slices salami
- 12 slices pepperoni
- ¼ cup thinly sliced red onion
- sliced hot peppers As many or little as you'd like! You can also use sweet, banana or pepperoncinis if you prefer!
- 1 cup shredded lettuce
For the topping:
- ¼ cup salted butter melted
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
For the dressing:
- In a medium bowl whisk together all of the ingredients. Set aside until needed.
For the topping:
- In a medium bowl whisk together all of the ingredients. Set aside until needed.
For the sliders:
- Preheat oven to 350. Slice your slider buns in half and place bottom of buns in a baking dish. Layer on the provolone cheese and roughly chop the ham, salami, pepperoni and spread on top. Sprinkle with hot peppers and red onions and top with the slider bun tops.
- Combine all of the ingredients for the topping. Spread over the tops of the slider sandwiches and bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. Once the sandwiches are done, remove the tops, add the shredded lettuce and dressing. Put the tops back on and enjoy!