Chocolate Covered Pretzels & Oreos
These easy chocolate covered pretzels and Oreos are a fun, no-bake treat that’s perfect for holidays, parties, or gifting. Made with smooth melting chocolate and finished with sprinkles, peppermint, or a chocolate drizzle, they’re completely customizable and come together in under 30 minutes. Simple, festive, and always a crowd-pleaser.
Servings: 40 chocolate treats
Ingredients
- 1 16 oz bag of pretzels
- 1 package double stuffed Oreos
- 10 oz Ghirardelli white chocolate melting wafers I prefer this brand but you can also use almond bark or check the post above for how to use chocolate chips
- 10 oz Ghirardelli milk chocolate melting wafers I prefer this brand but you can also use almond bark or check the post above for how to use chocolate chips
- sprinkles and/or nonpareils
- mini m&ms or mini chocolate chips
- crushed candy canes
Instructions
- Line a large baking sheet with wax paper and set aside. Melt one type of chocolate at a time (either white or milk chocolate) in a microwave-safe bowl in 20–30 second intervals, stirring well between each, until smooth. I suggest working with one chocolate at a time as it's easier to manage!
- Dip pretzels or Oreos into the melted chocolate, using a fork to lift them out and gently tap off excess chocolate. Place dipped treats onto the prepared baking sheet and immediately add sprinkles, peppermint, mini M&Ms, or other toppings before the chocolate sets. If the chocolate begins to thicken as you work, simply reheat it in 10–15 second intervals, stirring well each time.
- If you plan to drizzle with the opposite chocolate, set aside a small amount of melted chocolate and allow the dipped treats to set first. Reheat the reserved chocolate in short intervals until smooth, then drizzle over the set treats using a spoon or piping bag.
- Let the chocolate fully set at room temperature or refrigerate for 10–15 minutes until firm. Once set, gently remove treats from the wax paper and serve or store in an airtight container.