Chocolate Christmas Sprinkle Cookies
These Chocolate Christmas Sprinkle Cookies are chewy, packed with sprinkles and taste just like a brownie! They are super easy to make and bake up very quickly. If you're looking for an easy, colorful and delicious cookie, this is the recipe for you!
Servings: 24 cookies
Ingredients
For the cookie dough:
- 1 cup salted butter melted
- 1 ¼ cup granulated sugar
- ¾ cup light brown sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- 1 ⅔ cup all-purpose flour
- 2 tsp corn starch
- 1 cup cocoa powder I prefer dark chocolate cocoa powder, but use whatever you prefer!
- 1 tsp baking soda
- ½ tsp kosher salt
For garnish:
- ¾ cup holiday sprinkles
Instructions
- In the bowl of a stand mixer combine the melted butter, granulated sugar, light brown sugar and vanilla extract. Mix on medium for 30 seconds until combined. Add in both eggs and mix on low until incorporated. Add in the flour, corn starch, cocoa powder, baking soda and salt and mix on low until everything is combined.
- Line a baking sheet with parchment or wax paper. Scoop 24 even cookie dough balls, rolling the tops in the sprinkles, before evenly spacing on the cookie sheet. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 325°. Line another cookie sheet with parchment paper and space 4-6 cookies 2 inches apart. Bake for 12 minutes or until the edges are just set. Remove from the oven and allow to cool on the cookie sheet for 3 minutes before transferring to a cookie rack to cool completely.