Cadbury Chocolate Chip Cookies
Servings: 24 cookies
Ingredients
- 1 ¼ cup salted butter melted
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs room temperature
- 3 cups all-purpose flour
- 2 tsp corn starch
- 1 tsp baking soda
- ½ tsp kosher salt
- ¾ cup milk chocolate chips you can use semi-sweet or bittersweet if you prefer!
- ¾ cup bought chopped Cadbury Eggs
- extra chocolate chips and Cadbury eggs for garnish
Instructions
- In the bowl of a stand mixer combine melted butter, brown sugar, granulated sugar and vanilla. Mix on low until combined. While the mixer is on low add in the eggs, one at a time, followed by the dry ingredients
- Use a rubber spatula to fold in the Cadbury Eggs and chocolate chips. Line a cookie sheet with parchment paper and scoop 24 even dough balls. Cover with clear wrap and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°. Space 4 cookie dough balls about 2 inches a part and bake for 12-14 minutes, or until the edges are just set. Leave the rest of the cookie dough in the refrigerator until needed.
- These cookies will spread! As soon as the cookies come out of the oven use a round cookie cutter or glass to gently reshape the cookies into perfect circles. Place the cookie cutter over the cookie and gently scoot it around until the cookie melds into a circular shape. Gently press in a few chocolate chips and Cadbury Egg pieces into the top of the cookies. Let cool for 5 minutes on the baking sheet before gently transferring to a cooling rack to cool completely.