BBQ Chicken Sliders
These BBQ Chicken Sliders are warm, cheesy, and packed with flavor—perfect for parties, game day, or an easy weeknight dinner. Made with shredded chicken tossed in BBQ sauce, provolone cheese, and spicy mustard on slider rolls, they’re brushed with garlic butter and baked to melty perfection. Top with coleslaw after baking for a fresh, crunchy finish!
Servings: 12 sliders
Ingredients
- 1 12 count slider rolls you can use savory or sweet, whatever you prefer!
- 6 slices provolone cheese
- 3 cups shredded chicken I used 1 rotisserie chicken
- ½ cup BBQ sauce
- ¼ cup spicy mustard you can also use normal mustard if you prefer
- ¼ cup salted butter melted
- ½ tsp garlic powder
- 1 cup coleslaw
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. Slice the rolls in half horizontally, keeping the tops and bottoms intact as single sheets. Place the bottom half into the prepared baking dish.
- Layer the provolone cheese slices evenly over the bottom buns. Spread a thin layer of spicy brown mustard over the cheese.
- In a medium bowl, toss the shredded chicken with BBQ sauce until fully coated. Spoon the BBQ chicken mixture evenly over the mustard-covered cheese. Place the top buns on, gently pressing down to help everything stick together.
- In a small bowl, stir together the melted butter and minced garlic. Brush the garlic butter generously over the tops of the buns. Cover the sliders loosely with foil and bake for about 15 minutes, or until the cheese is melted and everything is warmed through. Remove from the oven, carefully lift the top buns, and add coleslaw if using. Replace the tops and serve immediately while warm.