ndulging in sweet nostalgia is something we all enjoy, and what could be more nostalgic than the combination of milk and cookies? Now, imagine that delightful duo transformed into a modern-day favorite: Milk & Cookies Rice Krispie Treats. These delightful treats blend the comforting flavors of milk and cookies with the gooey goodness of traditional Rice Krispie Treats. Get ready to embark on a journey down memory lane with a delicious twist!
Recipe tips
Rice Krispie Treats are a classic and beloved treat that’s incredibly simple to make. However, there are a few tips and tricks to ensure your Rice Krispie Treats turn out perfectly every time:
- Use Fresh Marshmallows: Fresh, soft mini marshmallows work best for Rice Krispie Treats. Stale or hardened marshmallows can result in clumps or an uneven texture. You can use the large ones if that’s all you have but the smaller ones melt way faster!
- Spray the Pan: To prevent the mixture from sticking, generously butter or spray the pan with nonstick cooking spray.
- Stir Gently: When adding the Rice Krispies cereal, stir gently to coat the cereal evenly with the melted marshmallow mixture. Avoid overmixing, as it can make the treats tough.
- Don’t Overpack: When pressing the mixture into the pan, avoid pressing it too firmly. Overpacking can make the treats hard. Use a buttered spatula to press them down evenly without squishing them.
- Don’t Skip The Vanilla: To give your treats that ultimate bakery flavor make sure to use vanilla extract!
- Work Quickly: Once the marshmallow mixture is ready, work quickly to incorporate the cereal and any mix-ins. Marshmallows can set rapidly, and you want to have everything combined before it becomes too firm.
If you’re looking for other Rice Krispie recipes click here! If you end up trying the recipe please leave a comment and rating below 🙂
Milk & Cookies Rice Krispie Treats
These Milk & Cookies Rice Krispie Treats are such a fun twist on the childhood classic that adults and children will all like! These are super easy to make, require no baking and come together in under 20 minutes!
Ingredients
For the Rice Krispies:
- 1 cup salted butter
- 20 oz mini marshmallows you can use the larger ones but the mini are easier to melt!
- 8 cups Rice Krispies
- 3 cups Cookie Crisp cereal
- 2 tsp vanilla extract
- 1 ½ cups Chips Ahoy Cookies roughly chopped
For the topping:
- 4 oz white chocolate
- 1 cup Chips Ahoy Cookies roughly chopped
Instructions
For the Rice Krispies:
- Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up twice and then begin to give off almost a nutty aroma. Immediately remove from heat so the butter does not burn. Stir in the two teaspoons of vanilla extract. The hot mixture will bubble up and steam so be careful!
- Add in about half of your marshmallows and mix with a rubber spatula (coat with nonstick spray to ensure nothing sticks) until almost completely melted before adding the remaining. Stir until all of the marshmallows are mostly melted. At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined.
- Continue to add the Rice Krispies and then the Cocoa Crisp cereal until everything is evenly combined. Finally add in the chopped Chips Ahoy Cookies and mix until just combined. Pour into the prepared pan and gently press the mixture down. Lightly wet your hands and they won't stick to the mixture! Allow to set and cool for 30 minutes.
For the topping:
- Add the white chocolate to a heat proof bowl. Microwave for 20 seconds, stir and repeat until completely melted. Once it's ready, set aside for 3 minutes to chill down to room temperature. Using a spoon, drizzle half of the white chocolate onto the treats then topped with chopped cookies. Drizzle the rest fo the white chocolate on top to seal the cookies to the treats. Slice and enjoy!
Yummy